Chão da Vinha Tinto 2016

Region: Alentejo
Type: Red
Ano de Colheita: 2016
Climate: Mediterranean
Soil: Clay
Grape varieties: Aragonez, Trincadeira and Alicante Bouschet
Vinification: Cold skin contact for 2 days, followed by a 5-day fermentation with maceration.


Alcoholic Strength: 13,5%
Total Acidity: 4,8 gr/l of tartaric acid
pH: 3,60

Tasting Notes

Colour: Grenade.
Aroma: Ripe red fruits.
Palate: Strawberries and raspberries with soft tannins.
Service: Serve between 16 and 18ºC. Goes well with sausages, red or whit e grilled meat.
Winemaker: Nuno Cancela de Abreu

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Vinhos do Alentejo 2024