Zéfiro Rosé

Type: Pink Dry
Origin: Portugal
Grape varieties: Aragonez, Trincadeira and Syrah


Alcohol (% vol.): 13,5%
Total Acidity: 5,2g/l in Tartaric acid
pH: 3,4
Total Sugars: 1,2g/l
Winemaker: Luís Bourbon
Wine making: This wine was achieved through a pre-fermentative skin grape maceration to remove necessary color to obtain rosé, and then pressed and fermented at controlled temperature.

Tasting notes

Colour/Aroma: Good color, aroma marked by notes of strawberries, raspberries and slightly sweet.
Palate: On the palate is very harmonious, enveloping, thin, good acidity.

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Vinhos do Alentejo 2024