Type: Red Dry
Origin: Portugal
Grape varieties: Syrah, Alicante Bouchet, Aragonez and Trincadeira
Alcohol (% vol.): 14,5%
Total Acidity: 5,3g/l in Tartaric acid
pH: 3,65
Total Sugars: 2,7g/l
Winemaking: Luís Bourbon
Wine making: This wine results of fermentation at controlled temperature with complete tanning and aging in oak barrels during four months.
Colour/Aroma: Closed on aromas and concentrated color, notes of blackberries and plum.
Palate: Very full, vigorous and good-sized mouth, the aromas are of great quality and the tannins are very fine although very present.
Awards: Bronze award at Decanter Wine Awards 2012
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