White 1856 DOC - ACV Vinho de Talha

Region: Vidigueira, Alentejo
Soil: Sand Soil
Climate: Mediterranean Climate

Year of Production: 2016
Ageing: In Talha From Januany to May
Bottling: April 2017
Production: 1000 bottles
Varieties: Antão Vaz and Arinto

 

Technical Analysis

Alcohol: 12 %
Total acidity: 4,4 g/dm3
Acidity volatile: 0,76 g/dm3
Residual sugar: < 0,6 g/dm3
PH: 3,86



This is the first wine classified as special by the producer. The 1856 wine aged during 5 months in a tile dated from 1856, giving that name to this special wine. This great wine, blended with of the two most traditional varieties from white wines in Alentejo: Antão Vaz and Arinto, has its main feature the subtlety that remains in our mouths, besides the smoothness that won’t let us stop loving it.