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VolteFace White


Classification: Regional Wine from Alentejo
Harvest Year: 2017

Grape Varieties: Antão Vaz (100%)
Production: 6000 bottles

Winemaker: Teresa Metelo Dias
Ageing: The alcoholic fermentation occurs with batonnage in 225L French oak barrels and go on to stage 4 months over its fine lees.

Alcohol Content: 14%
Total Acidity: 5.9g/L
pH: 3,66

Tasting Notes: A wine with a crystalline look and a citrine colour, tropical exuberant aromas such as pineapple, banana, with a long and fresh final.
Consumo: 2018-2020

Service Temperature: 10-11ºC
Serving Suggestions: Rich fish courses
 
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Vinhos do Alentejo 2019