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VolteFace Red


Classification: Regional Wine from Alentejo
Harvest Year: 2015

Grape Varieties: Alicante Bouschet (75%), Syrah (25%)
Production: 12870 bottles

Winemaker: Teresa Metelo Dias
Ageing: Ageing in 225L French oak barrels for 12 months.

Alcohol Content: 14.5%
Total Acidity: 5.8g/L
pH: 3.76

Tasting Notes: Dark grenadine looking wine with red fruit jam and spices aromas with a strong but elegant finish.

Consumption: 2017-2025
Service Temperature: 16-18ºC
Serving Suggestions: Roasted meats and stews, rich fish courses, foie gras, fat cheeses.
 
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Vinhos do Alentejo 2019