Virgem Suta Red


Region: Alentejo/Albernôa

Appelation: Alentejo Regional Wine

Grape Varieties: 50% Touriga Nacional e  50% Syrah

Winemaking: Grapes were hand picked  into 12kgs boxes and selected at the sorting table. Fermentation occurred in stainless steel lagares with temperature control and traditional maceration.

Ageing: Aged for 12 months in new French oak barrels.



Tasting Notes

Aroma: Virgem Suta 2010 wine enchants us with the irreverence of its nose. Touriga Nacional and Syrah combine with the aromas of new casks to produce a tasty, complex wine, in which ripe fruit is complemented by floral notes and chemical nuances. 
Palate: It has great structure on the palate, good acidity and strong tannins. It boasts a long, toasty finish.



Alcohol: 15%
Acidity: 6,1 g/l
ph: 3,66


Check Producer       
Vinhos do Alentejo 2024