Viognier da Peceguina

Region: Alentejo/Albernoa
Designation: Vinho Regional Alentejano

Grape Varieties: Viognier
Winemaker: Nuno Gonzalez

Tasting Notes

Aroma: Clean nose with notes of fruit and some floral. 
Palate: In the mouth the fruit is present throughout the tasting. It is a round and unctuous wine, where the good structure is refreshed by the acidity and mineral notes.
Alcohol Content: 14%

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Vinhos do Alentejo 2024