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Vinha do Almo Red

A wine for the connoisseur who requires quality at affordable prices.

Region/ Denomination: Alentejo / IGP Alentejano

Grape Varietes: Trincadeira, Aragonez and Touriga Nacional

Production: The harvest was handpicked. and the grapes completely destemmed and fermented in conic vats.

Ageing: The wines stages in stainless stell vats and, after that, in French oak barrels for 8 months.
 

 

Tasting Notes

Colour/Aroma: Garnet colour with berries aromas, light green notes and some wood blends. Palate: Well balanced and silky tanins.

Service: We recommend to serve it at 18ºC.

Winemaker: David Patrício

 


Analysis

Alcohol: 14% (v/v)
pH: 3,7
Total Acidity: 5,5 g/L
Voltaile Acidity: 0,60 g/L
Residual Sugar: 2,4 g/L

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Vinhos do Alentejo 2019