Villa Romanu White

Villa Romanu is the ideal wine for everyday. Good quality /price ratio.

Region/ Denomination: Alentejo / IGP Alentejano

Grape Varietes: Antão Vaz, Arinto and Verdelho

Production: The grapes were picked by hand and kept at low temperatures, in a cold chamber, to minimize oxidation and quality loss. After static clarification ,during  48h, the grapes are transfer to a fermentation vat  and the process takes place at 14ºC, during 3 weeks, approximately.


Tasting Notes

Colour: Citrus color.
Aroma: Displays aromas of citrus and tropical fruits, a set that excels in its freshness and aromas.
Palate: In the mouth, has a well balanced acidity and a pleasant persistence.

Service: We recommend to serve it at 10  - 12ºC.

Winemaker: David Patrício  



Alcohol: 13%                
Total Acidity: 5,80 g/L                                                          
Volatile Acidity: 0,36 g/L
Total Sugar: 2,0 g/L

Produção: 20.000 Bottles

Check Producer       
Vinhos do Alentejo 2024