Villa Romanu Red

Villa Romanu is the ideal wine for everyday. Good quality /price ratio.

Region/ Denomination: Alentejo / IGP Alentejano

Grape varietes: Trincadeira, Aragonez and Cabernet Sauvignon

Vinification: The harvest is handpicked, using small, 25Kg, plastic boxes for transportation. All the grapes are destemmed and the fermentation process takes place in a stainless stell vat, at a controlled temperature aproximmately  during 10 days. 

Ageing: After the malolactic fermentation, the wine stages in a stainless stell vat for, at least, 6 months.


Tasting Notes

Aroma: You can feel the freshness and the red fruty character of this wine.
Palate: That notes are confirmed in the mouth, with a very soft impression on the palate, ending in a long laning experience of mature berries.

Service: We recommend to serve it at 16 ºC.

Winemaker: David Patrício



Alcohol: 13%
Total Acidity: 5,5 g/L
Volatile Acidity: 0,78 g/L
TotalSugar: 2,2 g/L

Production: 150.000 Bottles

Check Producer       
Vinhos do Alentejo 2023