Denomination: Regional Alentejano
Type: White wine
Grape varieties: Antão Vaz, Arinto and Verdelho
Region: Alentejo
Soil: Schist in advanced metamorphosis stage
Harvest: Early in the morning grapes are harvested by hand to small cases of 15 kg to preserve its freshness.
Vinification: Partially fermented in new French oak barrels and the remainder is fermented in stainless steel tanks with temperature control.
Colour: Well defined colour with slightly green tones.
Aroma: Citric aromas, exotic fruits and elegant spicy notes.
Taste: Complex flavour showing a body perfectly combined with a mineral freshness of great elegance.
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