Vila Santa Reserva Red

Denomination: Regional Alentejano

Type: Red wine

Grape varieties: Aragonez, Touriga Nacional, Syrah, Cabernet Sauvignon and Alicante Bouschet

Region: Alentejo

Soil: Schist in advanced metamorphosis stage

Harvest: By hand to small cases of 15 kg

Vinification: Part of the harvest is foot trodden in marble lagares (troughs) and the remainder fermented in wooden vats with temperature control, followed by long maceration.

Ageing: Nine months in American and French oak barrels


Tasting Notes

Colour: Intense garnet colour.
Aroma: Aroma suggesting very ripe black fruits blending beautifully with the spiciness imparted by the barrels.
Taste: Elegant and full bodied with soft tannins. A big powerful and full wine.

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Vinhos do Alentejo 2024