Denomination: Regional Alentejano
Type: Red wine
Grape varieties: Aragonez, Touriga Nacional, Syrah, Cabernet Sauvignon and Alicante Bouschet
Region: Alentejo
Soil: Schist in advanced metamorphosis stage
Harvest: By hand to small cases of 15 kg
Vinification: Part of the harvest is foot trodden in marble lagares (troughs) and the remainder fermented in wooden vats with temperature control, followed by long maceration.
Ageing: Nine months in American and French oak barrels
Colour: Intense garnet colour.
Aroma: Aroma suggesting very ripe black fruits blending beautifully with the spiciness imparted by the barrels.
Taste: Elegant and full bodied with soft tannins. A big powerful and full wine.
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