Grape variety: Antão Vaz
Colour: Lemon-coloured white wine.
Aroma: With a fruity aroma and slight mineral notes.
Taste: Full bodied and soft on the palate, with a fresh and harmonious finish.
Vinification: During vinification, the must was filtered and subsequently fermented at low temperatures between 16-18ºC.
Winemaker: João Melícias
Alcohol degree: at 20º C – 13 (+/- 0.5)
Total acidity: 3 g/dm3
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