Versátil White

Designation: Vinho Regional Alentejano
Grape Varieties:  Arinto, Antão Vaz and Viosinho
Vinification:   Using the “open pipe”, static clarification method. Alcoholic fermentation for 3 weeks at 14º/16ºC.

Harvest: 2019
Winemaking: Patrícia Peixoto and Bernardo Cabral
Soil: Shale-clayey.

Tasting Notes

Color:  It shows a citrus color.
Aroma: A fruity aroma with notes of citrus fruits and pineapple.
Palate: The palate is smooth and fresh with an acidity that is well integrated with the fruit.
Gastronomy: Ideal with cold salads, seafood, fish dishes and sushi. Drink immediately or store for a maximum of 3 years.
Service Temperature: 8-10ºC


Alcohol: 12,5%
Total Acidity: 6,5 g/l
pH: 3,35
Residual Sugars: 1,3g/l

Check Producer       
Vinhos do Alentejo 2023