Versátil Red

Designation: Vinho Regional Alentejano
Grape Varieties:  Touriga Nacional, Tinta Caiada, Aragonez and Trincadeira
Vinification: Mechanical harvesting, full de-stemming followed by alcoholic fermentation at 28ºC. Slight filtration before bottling. Aged in bottle for 6 months.

Harvest: 2018
Winemaking: Patrícia Peixoto and Bernardo Cabral
Soil: Shale-clayey.

Tasting Notes

Aroma:  It has an intense red fruit aroma.
Palate: Elegant, very soft in the palate and with good persistence.
Gastronomy: Ideal for accompanying meat dishes, fatty fish, pasta, cheese or roasted vegetables. Drink immediately or store for a maximum of 3 years. 
Service Temperature: 16-18ºC


Alcohol: 14%
Total Acidity: 6,3 g/l
pH: 3,70
Residual Sugars: 2,6g/l

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Vinhos do Alentejo 2024