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Vale de Ancho Reserva Red

Classification: D.O.C. Alentejo

Grape Varieties:  Alicante Bouschet and Aragonez

Production:  13.000 bottles

Winemakers: João Melícias e Jorge Páscoa

Vinification:  The best grapes are hand-picked from carefully selected premium quality parcels of our finest  Estates. Controlled temperature fermentation (28º), prolonged maceration and malolactic fermentation all take place during a period around a month. After a staging of 9 months in Franch oak barrels the wine rest for another 12 months in the bottle.

Alcohol Content: 13,5 %


 

Tasting Notes

Colour:  Intense. concentrated and lively brownish grenadine colour.
Aroma: Hints of cherries and black plums are present in a very solid and well balanced set.
Palate:  The oak is perfectly combined with the fruit, revealing a sift vanilla taste in the midst of firm and noble tannins. The palate is pulpy and might buy very elegant, leaving a long and persistente finish.

Service Temperature:  Serve at 16-18ºC

Serving Suggestions:  With any gourmet meat or game dishes or serve with high quality patés.

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Vinhos do Alentejo 2019