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Vale da Calada Rosé

 

Soil: Sandy clay with pink quartz
Grape varieties: Aragonez



Tasting Notes

Colour: Pale rose.
Aroma: Fresh and crispy Rosé wine only from Aragonez. Cherries and strawberry flavour in the nose.
Taste: With a mouth watering juicy finish on the palate.
Vinification: Hand picked grapes. Priomary treatment by natural sedimentation. Temperature controlled fermentation in stainless steel tanks. 1 Month full yeast contact.



Analysis

Alcohol content: 13,0 vol. %
Residual sugar: 5,8 g/l
Total acidity: 6.6 g/l   
pH: 3.27
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Vinhos do Alentejo 2019