Vale da Calada Red

Grape varieties: 60% Aragonez, 30% Trincadeira and 10% Syrah

Tasting Notes

Colour: Red ruby.
Aroma: Spicy notes from wild herbs and black cherries.
Taste: Well balanced and juicy tannins with smooth aftertaste on the palate.
Vinification: Hand picked grapes, 5 days maceration time, temperature controlled fermentation.
Ageing: 20% aged in barrels.


Alcohol content: 14,5 %
Residual sugar: 5,2 g/l
Total acidity: 3.0 g/l   
pH: 3.68

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Vinhos do Alentejo 2024