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Toutalga Red

Technical Information

Oenologist: João Melícias
Designation: Vinho Regional Alentejano

Sub-region: Moura

 

Grapes: Alicante Bouschet, Touriga Nacional, Alfrocheiro
Vintage: 2015

Terroir: Clay-limestone

Climate: Mediterranean  with continental features. Medium rainfall 400/450 mm per year.

Process: Selected grapes, fermented without stems and by the classic maceration system, followed by post fermentation skin maceration during 10/12 days.


 

Tasting Notes

Colour: Garnet colour.
Aroma: This wine has an intense aroma with hints of wild berries and also some vegetable.
Palate:
In the mouth it is well balanced with a long and persistent ending.

 


 

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Vinhos do Alentejo 2019