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Touriga Nacional Monsaraz

Grape variety: Tinta Caiada

Soils: Predominantly deriving from eruptive rocks highlighting the Quartz Diorites, some hints of derivatives of Schist and a slight hint with soils deriving from Ranas.



Tasting Notes

Colour: Dark garnet-coloured wine.
Aroma: Aroma of jam, truffles, notes of vanilla and toasted coconut.
Palate: In the mouth it is smooth and well-bodied with firm tannins and a prolonged aftertaste.

Ageing and Consumption:  The bottles shall be laid down with the wine in contact with the cork in a cool place (around 12ºC) with some humidity (75% of relative humidity). These conditions shall be kept constant throughout the year. This wine can be drunk immediately or, if you prefer, you can let it age for 4 to 6 years.

Gastronomy: Good accompaniment to poultry and desserts. It should be drunk at a temperature of 18ºC.

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Vinhos do Alentejo 2019