Torre do Frade - Virgo White

Vineyard Data

Vineyard area for our wine: 1,5 hectares (3,71 acres)
Type of soil: Medium brown shale
Green pruning: No
Clusters preventive treatment: No

Varieties used in the blend: Arinto (70%), Viognier (20%) and Antão Vaz (10%)

Average of production: 8.000 kg/ha (7140,47 lbs/acre)
Watering method: Drop-by-drop
Harvest: Manual



Alcoholic fermentation: Inox troncoconic fermenter.
Fermentation period: 9 days
Fermentation temperature: 15ºC/19ºC (59F/66,2F)



In the Inox: 100% of the batch



Alcohol Content: 13%
Total Acidity: 5,9 g/l
pH: 3,19
Residual Sugar: 1,5 g/l

Consumption & Service

Service temperature: 8°C (46,4F)
Consume: 10°C/12ºC (50F/53,6F)
Glass: Rieel - linha Vinum, modelo Sauvignon Blanc


Food Pairing

The citric and tropical aromas of this wine marry perfectly with salads and seafood, ideal for white meats and grilled fish without much seasoning in addition to oil, butter and herbs.
Suggestion: Duck leg confit & wild mushroom Risotto flavored with lemon zest.


Wine Storage

Bottle Positioning: Horizontal
Temperature: Between 8°C/12°C (46,4F/53,6F) (or places without temperature variations)
Humidity: Between 70% and 80% (or places without humidity variations)

Check Producer       
Vinhos do Alentejo 2022