Torre de Palma Arinto & Alvarinho

Designation: Regional Wine
Year: 2018

Grape varieties: Arinto e Alvarinho
Winemaking: During the harvest all the grapes are hand-picked and they are transported in small boxes to the cellar where they are stored in a cold chamber at 3ºC for 24h. Then they are selected and gently pressed in a pneumatic press. The grape must was decanted at cold temperature (10ºC) and fermented in french oak barrels with controlled temperature. After the alcoholic fermentation the wine had six month of aging in bâttonage sur lie. 

Tasting Notes

Colour: Crystalline wine with green tones.
Aroma:  Complex and elegant aroma with notes of fgreen plum and apricot.
Palate: Rich in fruit, refreshing flavor, dry and mineral. Great acidity.


Alcohol: 13,4%
Total Acidity: 8,1 g/l
pH: 3,22
Residual Sugars: 0,7 g/l 

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Vinhos do Alentejo 2024