Region: Alentejo
Sub-Region: Portalegre
Vineyard / Type of soil: Old Vines (60 years). Traditional “Goubelet” system. Mix of granite and schist.
Grape Varieties: Arinto, Fernão Pires, Bical, Roupeiro and other grapes.
Vinification: Harvested by hand. Fermentation in inox. This wine is partially matured in new French oak barrels.
Predicted Longevity: 3 to 5 years.
Total Production: 3.500 bottles
Producer / Winemaking: Rui Reguinga
Alcohol (%): 13
Total acidity (g/L): 6,6
pH: 3,36
Volatile acidity (g/L): 0,36
Colour: Citrine yellow colour.
Aroma: Intense fruity aroma.
Palate: A smooth balanced flavour leaving a fresh and mineral aftertaste.
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