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Terras D'El Rei White

Grape Varieties: Perrum, Rabo de Ovelha, Síria and Antão Vaz

Year: 2010

Soils: Predominantly deriving from eruptive rocks highlighting the Quartz Diorites, some hints of derivatives of Schist and a slight hint with soils deriving from Ranas.

Palate: Wine which is crystalline in appearance, slightly straw coloured, fresh, fruity aroma, balanced when tasting, denoting its constituent grape varieties.

Consumption: It should be drunk immediately at a temperature of 12ºC.

Gastronomy: Accompanies salads, seafood, fish dishes and eggs.

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Vinhos do Alentejo 2019