Terras de Pias White

Grape Varieties: Arinto, Antão Vaz and Roupeiro.
Method: Following a light crushing and pressing of previously destemmed grapes, selected indigenous yeast are added to the clean must, which fermented at 16-18ºC. Bottled early.
Winemaker: Alexandra Martins


Tasting Notes

Colour: Shiny, light straw colour.
Aroma: Young and fruity nose.
Palate: Smooth in the mouth, slightly acid, with body and harmony.


Chemical Analysis

Alcohol: 13%
Total Acidity: 5,1 g/l
Volatile Acidity: 0,19 g/l
pH: 3,42

Recommendations: Consume preferably at 10°C and 12°C.


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Vinhos do Alentejo 2024