Terras de Pias Rosé

Grape Varieties: Aragonez e Touriga Nacional 
Method: This wine has a prefermatation cold maceration, before the clarification of the must. The fermentation started with selected yest, and occurred at low temperature. Stabilization during stage. Bottled very young. 


Tasting Notes

It’s a refreshing and extremely smooth wine; brilliant and remarkably fruit with scents of strawberry and raspberry

Winemaker: Alexandra Mendes


Chemical Analysis

Alcohol: 14% 
Total Acidity: 4,2 g/l
Volatile Acidity: 0,32 g/l
pH: 3,62

Recommendations: Consume preferably at 8ºC - 10º C.


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Vinhos do Alentejo 2024