Terras de Baco Red

Technical Information

Soil Type: Granitic and limestone
Vine Age: 10-20 years
Grape Varieties: Trincadeira, Aragonez and Castelão
Pruning Method: Cultivation of the vine in line, pruning method double Royat and in the case of the Trincadeira, double Guyot.
Vine Altitude: 350-450 m

Harvest Period: September and beginning of October
Harvest Method: Hand picked and transported in 20 kgs crates
Malolatic: Steel vats
Fermentation: Stainless steel vats
Ageing: n.a.


Concept: This is a wine made for the day-to-day consumption and for those who enjoy a good meal. It’s main signature is
translated in its simplicity, balance and harmony. It’s a fresh, young and appealing wine.

Vinification: The grapes are handpicked directly to 20 kgs crates, then totally destemmed and fermentation occurs in stainless steel vats with controlled temperature at 28ºC and full contact with the skins throughout 4 days. Afterwards the
wine is pressed. Malolactic fermentation is made in stainless steel vats.

Tasting Notes: Intense aroma of red fruits. Fruity flavour, with pleasant and lasting strawberry notes and soft tannins.

Food Suggestions: Grilled poultry, pork and beef and italian cuisine.

Analytical Control

Residual Sugar (g/dm3): < 0,6
Alcohol (%): 14
PH: 3,69
Total Acidity (g/dm3): 5,4
Total SO2 (mg/dm3): 76
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Vinhos do Alentejo 2024