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Tapada de Coelheiros White

 

Technical Information

Classification: Regional Wine

Grape Varieties

Vineyard Area: 2.69 Ha

Type of Soil: Sandy

Vinification

Ageing

Life Estimate
Oenologist: António Saramago
 

 

Analysis

Alcohol Content
Total Sugar
Total Acidity
pH

 

Tasting Notes

Colour
Flavour
Palate

Serve Preferably With

Storage in Private Cellars: Bottles should be stored lying horizontally; Temperature around 13ºC and humidity: 60%



 

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Vinhos do Alentejo 2019