Technical Information
Classification: Alentejo Regional Wine
Type: Red
Year: 2023
Area: Alter do Chão, Portalegre
Alcohol: 14%
Grape Varieties: Touriga Nacional
Winemakers: Joachim Roque and Ana Paulino
Total Acidity: 5.10gr/L
pH: 3.87
Sugar Content: 0.3gr/L
Bottles Produced: 1.000 bottles
Climate and Soil
In Alter Pedroso, where the vineyard is located, the climate is typically Mediterranean, characterized by dry and hot summers that allow for optimal maturation of the vines.
With an altitude of approximately 400m, it allows a thermal amplitude of around 15º during the summer between dawn and midday. The soil is clay-limestone which explains the quality, finesse and uniqueness of each of the region's wines.
Harvest and Winemaking
Manual harvest, selected into 15 kg boxes. The grapes are destemmed and crushed, followed by a prefermentation maceration. Fermentation occurs in stainless steel tanks with temperature control.
Subsequent aging in stainless steel tanks until bottling.
Tasting Notes
Clear appearance, deep violet color.
The aroma reveals a good concentration of ripe fruit with a touch of wild berries.
Rich and full-bodied with smooth tannins and a long, persistent finish.
Ideal for accompanying red meats, cheeses, and charcuterie. Should be served at a temperature of 16-18⁰C (60-64⁰F).
