Talha de Argilla Red


Type: Red
Climate: Temperate with hot and dry summer; average annual rainfall 650 mm
Soils: Clay and mediterranean
Grapes: Alicante Bouschet, Alfrocheiro, Touriga Nacional and Petit Verdot
Vineyard: 4,000 vinesha; bilateral cordon; varied exposure
Harvest: First week of September
Vinification: Total de‐stemming before crushing; fermentation in stainless steel vats with controlled temperature between 25°C and 28°C
Ageing: 4 months in clay amphoraes of 140l


Ethanol: 14,5%
Total acidity: 4,7 g/l

Tasting Notes

Color: Purple
Aroma/Palate: Alive and mineral, with the taste of ripe fruit; balanced tannins and acidity, with prolonged after taste.
Gastronomy: It accompanies fine traditional cuisine and fish, rice, cheese and folders; talk well, taken alone, suitable drinking temperature 16°C.
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Vinhos do Alentejo 2024