a Regional Alentejano Wine, produced from the Pinot Noir grape varieties, grown on the Herdade da Figueirinha estate. Presents a ruby colour, a fruity, menthol and plum aroma, high quality oak barrels, soft tannins and a well-balanced acidity. Should be served at a temperature of 16 to 18° C, to accompany cheese and meat dishes.
Tasting Notes:
Presents a ruby colour, a fruity, menthol and plum aroma, high quality oak barrels, soft tannins and a well-balanced acidity.
Vinification:
produced using the traditional process of ageing in stainless steel vats, with Herdade da Figueirinha Pinot Noir 2009 is a Regional Alentejano Wine, produced from the Pinot Noir grape varieties, grown on the Herdade da Figueirinha estate. Presents a ruby colour, a fruity, menthol and plum aroma, high quality oak barrels, soft tannins and a well-balanced acidity. Should be served at a temperature of 16 to 18° C, to accompany cheese and meat dishes.
 |
Share |
 |
Wines |
 |
 |
