Tã Somente Chardonnay Reserva

Technical Information

Classification: Regional Wine
Grapes: Chardonnay.
Vinification: Total destemming, pressing and fermentation at 13ºC. On the final stages of fermentation it’s moved to French oak, where it stays approximately 6 months. Batonnage twice a week at the start, reducing it at the later stages of the aging.
Winemaker: Filipe Sevinate Pinto / Susana Correia



Alcohol: 13,5% vol.
Total Acidity: 5,8 g/L 
Total Sugar: 0,7 g/L
PH: 3,66


Tasting Notes

Colour: Presents a yellow citric colour.
Aroma: Complex aroma, fruity, nuts and vanilla.
Palate: On the mouth is full, fresh and with a persistent final.
Service: Accompanies fish dishes and shellfish at the ideal temperature of 11ºC and 12ºC.

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Vinhos do Alentejo 2024