Solista Touriga Nacional

This wine is the well-deserved homage to an icon of the Portuguese grape varieties.

Grape Varieties: 100% Touriga Nacional

Harvest Period: From August to October

Production: 20.000 bottles

Oenologists: Paulo Laureano, Carlos Rodrigues

Vinification: Fermentation in French oak vats followed by 8 months aging in French oak barrels grapes fermented in Inox tanks at 25ºC.

Ageing: Part of the blend aged during 9 months in French oak barrels and the bottles aged 6 months in the cellers.

Alcoholic Strenght: 14% vol.
Total Acidity: 5.9 g/dm3
pH: 3.58


Tasting Notes

Aroma: The nose is layered with violets, red berries and spices.
Palate: The mouth fresh, elegant and sophisticated.

Serving Suggestions: Very good with baked octopus as well as pork and veal stews.

Consumption: 2013 - 2020

Check Producer       
Vinhos do Alentejo 2024