The Castelão grape variety has always surprised me with its ability to produce structured and highly complex wines maintaining their delicacy and freshness. All these characteristics remind me of Burgundy wines which is why I challenged Dirk Niepoort, a great connoisseur and appreciator of Burgundy wines, to make a “Sem Vergonha” castelão.
Technical Information
Classification: DOC Alentejo
Type: Red
Year: 2023
Production: 4.466 bottles
Alcohol: 13%
Grape Varieties: 100% Castelão
Total Acidity: 5.7gr/L
pH: 3.38
Tasting Notes
Cherry red color. Intense aroma of red fruits, predominantly cherry. Very balanced, soft in tannins, elegant, fresh and structured with a long and delicious finish.
