São Lourenço do Barrocal White

Harvest year: 2016
Age of vines: 26 years (Roupeiro) / 6 years 
Soil Geology: Granitic terrain

Grape varieties: Roupeiro, Marsanne and Viognier
Vinification: Manual harvesting, separated by grape variety, with sorting, destemming, crushing, pressing and alcoholic fermentation in concrete vat at a controlled temperature.


Álcohol/Volume: 13%
Total Acidity: 5,1 g/l
pH: 3,6

Tasting Notes

Colour: Clear straw yellow colour. 
Aroma: Of intense nose, it’s fruity, with notes of citrus fruits.
Palate:  It presents freshness and softness, with delicate minerality..

Winemaker: Susana Esteban
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Vinhos do Alentejo 2024