São Lourenço do Barrocal White

Harvest year: 2014
Age of vines: 10 years
Soil Geology: Granite/schist, clay structure
Grape varieties: Roupeiro, Marsanne and Viognier
Vinification: Harvest separated by grape, with sorting, destining, crushing, pressing, fermentation in stainless steel at a controlled temperature, malolactic fermentation in stainless steel vats.

Technical Information

Álcohol/Volume: 13,3%
Total Acidity: 4,9 g/l
pH: 3,49


Tasting Notes

Colour: Limpid, citrine color.
Palate: It is a fresh, soft white, with delicate mineral and fruity notes.


Susana Esteban
Check Producer       
Vinhos do Alentejo 2020