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São Lourenço do Barrocal Reserve Red

Harvest year: 2013
Age of wines: 10 Years
Soil geology: Granite/schist, clay structure.
Grape varieties: Alicante Bouschet, Touriga Nacional and Aragonez
Vinification: Harvest separated by grape variety, with sorting, destining, crushing, fermentation in stainless steel at a controlled temperature, pressing, malolactic fermentation and aging for 18 months in French oak barrels.
Barrel ageing: 18 months in French oak barrels



Technical Information

Álcohol/Volume: 14,8%
Total Acidity: 5,1 g/l
pH: 3,76

 

Tasting Notes

Color: Ruby-red color.
Aroma: Aromatic, fresh, fruity.
Palate: With character and elegance, which gives drinking pleasure.


Winemaker: Susana Esteban
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Vinhos do Alentejo 2019