São Lourenço do Barrocal Reserva White

Harvest year: 2017
Age of vines: 27 years (Roupeiro) / 7 years 
Soil Geology: Granitic terrain

Grape varieties: Roupeiro, Marsanne and Viognier
Vinification: Manual harvesting, separated by grape variety, with sorting, destemming, crushing, pressing, and alcoholic fermentation in concrete vat at a controlled temperature.
Ageing: 6 months in French oak barrels at a controlled temperature.


Alcohol/Volume: 13%
Total Acidity: 5,6 g/l
pH: 3,2

Tasting Notes

Colour: Citric yellow colour, slightly golden. 
Aroma: With notes of citrus fruits, some vanilla and a light buttery note. 
Palate:  Wine of good complexity, very fresh, fruity, balanced in freshness and acidity, and ready for any meal. Aftertaste of long persistence.

Winemaker: Susana Esteban
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Vinhos do Alentejo 2024