São Lourenço do Barrocal Red

Harvest year: 2016
Age of wines: 6 years / 31 years (Aragonez) 
Soil Geology: Granitic terrain.

Grape varieties: Alicante Bouschet, Aragonez and Touriga Nacional
Vinification: Manual harvesting, separated by grape variety, with sorting, destemming, crushing, pressing, alcoholic and malolactic fermentation in concrete vat, at a controlled temperature.
Aging: 9 months in concrete  vats.


Álcohol/Volume: 13%
Total Acidity: 5,2 g/l
pH: 3,8

Tasting Notes

Colour: Light red color.
Aroma: Nose quite intense, with notes of flowers and a slight touch of berries.
Palate:  It presents tannins in evolution, with some softness and freshness, being a fruity and delicate wine. Aftertaste of medium persistence. To accompany meals or to drink on its own, by the glass.

WinemakerSusana Esteban

Check Producer       
Vinhos do Alentejo 2024