Santos Jorge DOC Red

Technical Information

Oenologist: João Melícias
Classification: DOC Alentejo

Sub-region: Moura


Grapes: Cabernet Sauvignon, Alicante Bouschet, Trincadeira

Terroir: Clay-limestone

Climate: Mediterranean with continental features. Medium rainfall 400/450 mm per year.

Vinification: Selected grapes, fermented without stems and by the classic maceration system, followed by post fermentation skin maceration during 10/12 days.

Tasting Notes

Colour: Garnet colour.
Aroma: A red wine with an intense aroma of red fruits and compotes.
Palate: In the mouth it is full bodied and complex.


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Vinhos do Alentejo 2024