Santos da Casa Red Unoaked

Region: Alentejo
Grapes: 45% Touriga Nacional, 20% Syrah, 25% Alicante Bouschet, 10% Cabernet Sauvignon & 5% Petit Verdot
Soils: Granitic limestone gray soil.
Climate: With continental influence hot and very dry summers.
Vinification: Vinification in tanks with temperature controlled at 25. The grapes are de-stemmed and crushed, five days of cold maceration; alcoholic fermentation begins at 12ºC and ends at 32, malolactic fermentation.
Winemaker: Paolo Nigra

 

Tasting Notes

Colour: Intense ruby colour.
Aroma: Ripe fruit complex aroma with nuances of blackberry, well involved by nuances of vanilla.
Palate: In the mouth it presents itself with well present and involving tannins.

 

Parâmetros Analíticos

Alcohol: 14,5 %
Acidity: 5,5 gr/l
PH: 3,51
Residual Sugar: 0,4 gr/l