Santa Vitória Selection White

Designation: Vinho Regional Alentejano
Grape Varieties:  Arinto and Verdelho
Vinification: Using the “open pipe”, static clarification method. Alcoholic fermentation for 3 weeks at 12º/14ºC.

Harvest: 2019
Winemaking: Patrícia Peixoto and Bernardo Cabral
Soil: Shale-clayey.

Tasting Notes

Color: Clear in appearance, with a light citrus color.
Aroma: Intense aroma of tropical fruits.
Palate: In the palate, its natural acidity adds great vitality and freshness. This is a full-bodied wine with a good persistence.
Gastronomy: Ideal with cold salads, seafood, fish dishes and white meats. Drink immediately or store for a maximum of 3 years.
Service Temperature: 8-10ºC


Alcohol: 13%
Total Acidity: 6,6 g/l
pH: 3,44
Residual Sugars: 1,1g/l

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Vinhos do Alentejo 2024