Santa Vitória Selection Rose

Designation: Vinho Regional Alentejano
Grape Varieties: Alfrocheiro and Baga
Vinification: Manual harvesting followed by soft and direct grape pressing. Alcoholic fermentation at 12º/14ºC.

Harvest: 2019
Winemaking: Patrícia Peixoto and Bernardo Cabral
Soil: Shale-clayey.

Tasting Notes

Color:  Rosy colored and clear in appearance.
Aroma: With a strawberry, redcurrant and cantaloupe aroma.
Palate: The palate is very smooth, with a lively acidity, good persistence and freshness.
Gastronomy: Ideal with cold salads, seafood, fish dishes and smoked salmon. Drink immediately or store for a maximum of 3 years.
Service Temperature: 8-10ºC


Alcohol: 13%
Total Acidity: 6,3 g/l
pH: 3,5
Residual Sugars: 1,2g/l

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Vinhos do Alentejo 2024