Santa Esperança White 2015

Region: Évora
Soil: Granitic-Schist
Climate: Mediterranean
Denomination: Regional Alentejo Wine
Grapes Varieties: Antão Vaz and Arinto
Vinification: Fermentation at a controlled temperature.

Tasting Notes

Colour: Lemon-coloured.
Aroma: Very aromatic.
Palate: The taste reflects the aroma with notes of tropical fruit and apple. Very fresch finish, smooth and very persistent.
How to Serve: It should be consumed at a temperature between 10 º and 12 º C. Excellent accompaniment to seafood and fish.

Technical Analysis

Alcohol content: 13 % vol.
Total acidity: > 3,5 g Tartaric acid/L
Total SO2:  <200 mg/L
Winemaker: José António Fonseca

Check Producer       
Vinhos do Alentejo 2019