PT
EN

Santa Esperança Rosé 2015


Region: Évora / Alentejo / Portugal
Soil: Granitic-Schist
Climate: Mediterranean
Denomination: Regional Alentejo Wine
Type: Rosé wine
Grapes Varieties: Alfrocheiro and Syrah
Vinification: It was made using classic fermentation whithout skins at a controlled temperature with selected yeasts.



Tasting Notes

Colour: It has a beautiful, bright pink and boasts.
Aroma: A very fruit aroma (notes of strawberries and raspberries).
Palate: This wine’s flavour is compatible with its aroma. It has good struture and complexity and is lively, fresh and elegant. Smooth and very persistent finish.
How to Serve: It should be served at a temperature between 10 º and 12 º C.



Technical Analysis

Alcohol content: 13,5 % vol.
Total acidity: > 3,5 g Tartaric acid/L
Total SO2: <200 mg/L
Winemaker:  José António Fonseca

  Share
  Wines
Check Producer       
Vinhos do Alentejo 2019