Designation: Vinho Regional Alentejano
Grape Varieties: Aragonez and Touriga Nacional
Area: 15 hectares
Vineyard: Planted in clay and limestone soils, on a gentle slope facing south, the vine rows are oriented north-south. The vineyard is managed under an accurate sustainable agriculture farming system.
Vinification: The grapes were handpicked to small boxes at early morning hours. Alcoholic fermentation at controlled temperature.
Bottling: February 2020
Production: 1.993 bottles
Drinking period: 2021 • 2022
Alcohol content: 12,5% vol.
Total Acidity (g/dm3): 5,4
Volatile Acidity (g/dm3): 0,28
Residual Sugar (g/dm3): 0,3
pH: 3,52
Colour: Brilliant red salmon color.
Aroma: An intense ripe fruit aroma.
Palate: It is balanced with refreshing fruit flavors and a vibrant finish.
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