PT
EN

Rovisco Garcia Rosé


Designation: Vinho Regional Alentejano
Grape Varieties: Aragonez and Touriga Nacional

Area: 15 hectares
Vineyard: Planted in clay and limestone soils, on a gentle slope facing south, the vine rows are oriented north-south. The vineyard is managed under an accurate sustainable agriculture farming system.

Vinification: The grapes were handpicked to small boxes at early morning hours. Alcoholic fermentation at controlled temperature.
Bottling: April 2019
Production: 7.854 bottles
Drinking period: 2019 • 2020


Analysis

Alcohol content: 12,5% vol. 
Total Acidity (g/dm3): 5,2
Volatile Acidity (g/dm3): 0,23 
Residual Sugar (g/dm3): 0,3 
pH: 3,38


Tasting Notes

Colour: Brilliant red salmon color.
Aroma: An intense ripe fruit aroma.
Palate: It is balanced with refreshing fruit flavors and a vibrant finish.

 

  Share
  Wines
Check Producer       
Vinhos do Alentejo 2020