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Rovisco Garcia Rosé



Grape Varieties: Aragonez and Touriga Nacional

Area: 15 hectares
Vineyard: Planted in clay and limestone soils, on a gentle slope facing south, the vine rows are oriented north-south. The vineyard is managed under an accurate sustainable agriculture farming system.

Vinification: The grapes were handpicked to small boxes at early morning hours. Alcoholic fermentation at controlled temperature.
Bottling: March 2017
Production: 7.750 bottles
Drinking period: 2018 • 2019



Analysis

Alcohol content: 12,5% vol. 
Total Acidity (g/dm3): 5,0
Volatile Acidity (g/dm3): 0,16 
Residual Sugar (g/dm3): 0,5 
pH: 3,33



Tasting Notes

Colour: Brilliant red salmon color.
Aroma: An intense ripe fruit aroma.
Palate: It is balanced with refreshing fruit flavors and a vibrant finish.

 

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Vinhos do Alentejo 2019