Rovisco Garcia Rosé

Designation: Vinho Regional Alentejano
Grape Varieties: Aragonez and Touriga Nacional

Area: 15 hectares
Vineyard: Planted in clay and limestone soils, on a gentle slope facing south, the vine rows are oriented north-south. The vineyard is managed under an accurate sustainable agriculture farming system.

Vinification: The grapes were handpicked to small boxes at early morning hours. Alcoholic fermentation at controlled temperature.
Bottling: February 2020
Production: 1.993 bottles
Drinking period: 2021 • 2022


Alcohol content: 12,5% vol. 
Total Acidity (g/dm3): 5,4
Volatile Acidity (g/dm3): 0,28 
Residual Sugar (g/dm3): 0,3 
pH: 3,52

Tasting Notes

Colour: Brilliant red salmon color.
Aroma: An intense ripe fruit aroma.
Palate: It is balanced with refreshing fruit flavors and a vibrant finish.


Check Producer       
Vinhos do Alentejo 2024