Rovisco Garcia Reserva Red

Designation: Vinho Regional Alentejano
Grape Varieties: Aragonez, Syrah, Alicante Bouschet, Petit Verdot e Cabernet Sauvignon
Area: 12 hectares
Vineyard: Planted in clay and limestone soils, on a gentle slope facing south, the vine rows are oriented north-south. The vineyard is managed under an accurate sustainable agriculture farming system.

Vinification: The grapes were handpicked to small boxes at early morning hours.
Cold maceration for 48 hours and alcoholic fermentation under controlled temperature followed by malolactic fermentation partially in new oak barrels.
Ageing: Aged for 12 months in French oak barrels and a further 8 months in the bottle.
Bottling: July 2015
Production: 6.045 bottles


Alcohol Content: 14,5% vol.
Total Acidity (g/dm3): 5,4
Volatile Acidity (g/dm3): 0,62
Residual Sugar (g/dm3):  0,6
pH: 3,61

Tasting notes

Colour: Intense deep red and slight purple color.
Aroma: With a complex aroma of ripe red berry fruit, spices and oak toasty notes.
Palate: It has a good volume and concentration in the mouth with firm and soft tannins. It finishes long and fresh with a strong presence of fruit.


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Vinhos do Alentejo 2024