Rovisco Garcia Harvest Red


Technical Information

Deisgnation: Vinho Regional Alentejano
Grape Varieties: Aragonez, Alicante Bouschet, Syrah, Cabernet Sauvignon and Petit Verdot
Area: 25 hectares
Vineyard: Planted in clay and limestone soils, on a gentle slope facing south, the vine rows are oriented north-south. The vineyard is managed under an accurate sustainable agriculture farming system.

Vinification: The grapes were handpicked to small boxes at early morning hours. Cold maceration for 48 hours. Temperature -controlled, 24ºc - 26ºc, alcoholic fermentation.

Bottling: July 2016
Prod:  14.081 bottles
Drinking period: 2017 • 2018


Alcohol Content: 14% vol.
Total Acidity (g/dm3): 5,7
Volatile Acidity (g/dm3): 0,67
Residual Sugar (g/dm3): 0,5
pH: 3,66

Tasting notes

Colour: Intense ruby colour.
Aroma: With red fruit aromas and a few toasted notes.
Palate: In the mouth, is voluminous, rich in aromas, with round tannins and a very balanced acidity that gives it freshness and persistence.

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Vinhos do Alentejo 2020