Technical Information
Classification: Alentejo Regional Wine
Type: Red
Year: 2022
Alcohol: 14%
Grape Varieties: Alicante Bouschet, Syrah, Aragonez, Petit Verdot and Cabernet Sauvignon
Total Acidity: 5.3gr/L
Volatile Acidity: 0.71 gr/L
pH: 3.71
Total Sugars: 0.6gr/L
Vineyard
Planted in clay and limestone soils, on a gentle slope facing south. The vine rows are oriented north-south. Managed under an accurate sustainable agriculture farming system (Produção Integrada - PRODI).
Harvest
The grapes were handpicked to small boxes at early morning hours.
Vinification
Cold maceration for 48 hours. Temperature-controlled, 24º-26ºc, alcoholic fermentation.
Tasting Notes
Intense ruby color, with red fruit aromas and a few toasted notes. In the mouth, is voluminous, rich in aromas, with round tannins and a very balanced acidity that gives it freshness and persistence.
