Romeira Reserve Red

Classification: Regional

Region: Alentejano

Varietals: Aragonez, Trincadeira and Alicante-Bouschet

Winemaker: Carlos Eduardo


Analytical Parameters

Alcoholic Strenght: 13,5 %
Acidity: 5,8 g/l
pH: 3,54


Tasting Notes

Appearance: Clear.
Colour: Defined garnet, intense in violet hues.
Aroma: Complex, predominant in red fruits and some notes of spices.
Flavour: Fruity, smooth, well-structured and harmonious.

Winemaking: Total destemming, extended skin maceration and alcoholic fermentation at 82ºF.

Maturation: Six months in French oak barrels. Two months in the botttle.

When and how to drink: Ideal with grilled red meats or with sauces, game and cheese. Serve at a temperature of 43-47ºF.

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Vinhos do Alentejo 2024