Robert Reynolds Red

Producer: Julian C. Reynolds
Enology: Nelson Martins
Country: Portugal
Region: Alentejo
Terroir: Stony and undulated ground, medium altitude, natural drainage, humidity control, Atlantic/Mediterranean climate (Figueira de Cima).
Grape variety: Alicante Bouschet

Viticulture and Enology

The grapes are harvested manually into small baskets in the vineyards of Herdade da Figueira de Cima, which surround the winery.  They are washed and then left to ferment at a controlled temperature in massive French oak barrels from Seguin Moreau, after which the wine is aged in barrels of the same cooperage for a period of 24 months. After bottling, the wine is aged for a further three years before being released for sale.

Tasting Notes

Dark color with powerful aromas, combining hints of spice, black olives and red fruit jam.  It is a fresh wine with a persistent finish.
Suggestions: Excellent for all occasions and a perfect complement to desserts and chocolate.
It should be served at a temperature of 12 °C to 14 °C.

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Vinhos do Alentejo 2024